GRAND CHEESE BOARD
WITH ASSORTED FRESH AND DRIED FRUIT
Featuring Country-Store-Style Cheddar, Marinated Mozzarella, Herbed Cheese Log Coated with Almonds, Olive Assortment and Fresh Walnuts Served with Fresh-Baked Artisan Breads
3.25

SCALLOPS WRAPPED IN BACON
A Classic Favorite!
1.90 each

BAKED STUFFED ZUCCHINI CUPS
Loaded with Cheese, Herbs and Bread Crumbs
A Tasty, Healthy Choice
2.85

DULCÉ GORGONZOLA AND ROMA PLUM TOMATO TARTLETS
A Unique Blend of Italian Flavors
2.85

GOURMET FLATBREAD PIZZA TRIANGLES
Baked with Smoked Chicken and Camembert Cheese
2.95

QUESADILLAS
Filled with Black Beans and a Blend of Cheeses
2.95

SALSA BAR --- THE BEST OF MEX
Fresh-Made Tomato Salsa, Guacamole, Sour Cream and
Melted Jalapeno Cheese
Served with Tri-Colored Tortilla Chips
3.55

CHICKEN WINGS --- MILDLY SPICY
Served with a Bleu Cheese Sauce for Dipping
3.75

CURRIED CHICKEN KABOBS
Tender, Boneless Chicken, Baked in a Curry Sauce
3.25

ASIAN BEEF SATAYS
Skewered with Peppers and Marinated in a Teriyaki Sauce
3.25

ANTIPASTO STATION
Offering Grilled Eggplant, Zucchini and Marinated Peppers,
Including Provolone Cheese, Genoa Salami and a Selection of Olives
4.75

SPRING ROLL ASSORTMENT
Filled with Vegetables, and Crab and Shrimp
Served with a Spicy Mustard Dip and a Sweet Orange Ginger Sauce
3.85

SMOKED HAM AND VERMONT CHEDDAR STREUSEL
Savory Warm Slices --- Melt in your Mouth!
3.25

STUFFED BABY BELLAS
Marinated and Stuffed with Leaf Spinach and Feta Cheese
A House Specialty!
3.25

GARDEN VEGETABLE TABLE
Grand Array of Fresh Vegetables
Presented with Hummus, Creamy Curry and Italian Ranch Dipping Sauces
Featuring a Cream Cheese and Vegetable Terrine
3.25

SHRIMP COCKTAIL
Chilled Gulf Shrimp
Individual Servings Beautifully Presented on a Bed of Lettuce
Topped with Cocktail Sauce
1.95 each

SZECHWAN COCKTAIL MEATBALLS
Bite-Sized and Spicy
3.25

TURKEY MEATBALLS
Ground Turkey Meatballs, Coated with a Balsamic Berry Glaze,
Served on Skewers
3.25

MIDNIGHT CUBAN SANDWICHES
Mini Sandwiches with Ham, Swiss Cheese, Pickles and Mustard
Grilled on a Flat Iron --- Chef Robért’s Favorite!
3.25

SESAME SHRIMP KABOBS
Broiled Fresh Gulf Shrimp Seasoned with a Teriyaki Sauce
and Sprinkled with Toasted Sesame Seeds
3.95

GRILLED KIELBASA SKEWERED WITH PINEAPPLE
Served Sizzling Hot and Finished with a Maple Glaze
3.25

BAKED BRIE ROLLS
Brie and Fresh Cranberries Baked in Puff Pastry
Presented in Slices
3.25

LOLLIPOP LAMB CHOPS
Broiled to Perfection and Topped with a Rosemary Reduction
3.55

FILLED TORTILLA TRIO
Mini Tortilla Wraps,
Loaded with Shrimp Salad, Crab Salad and Salmon Salad
3.25

BASKETS OF GOLDFISH AND PRETZELS
1.50

COCKTAIL NUT CUPS
1.75

Our white-gloved staff will impeccibly welcome your guests with a butlered hors d'oeuvres selection. And, our fabulously displayed hors d'oeuvres will illuminate your senses.