ALL THAT JAZZ

APPETIZER SELECTIONS

Lobster Bisque (cup)		4.72
Cheese and Fruit Platter		5.86
Shrimp Cocktail (4 large shrimp)		6.98

Dinner Menu
Plated Service - Cooked-To-Order

Gourmet Garden Salad
Fresh Mixed Greens, Tomatoes, Cucumbers, Red Onions and Carrots
Finished with a Champagne Raspberry Vinaigrette

Fresh-Baked Artisan Rolls
Served with Whipped Butter

SELECT ONE OF THE FOLLOWING ENTREES:

Bistro Steak
Served with a Wild Mushroom Port Sauce

Chicken Madeira
Braised on a Bed of Caramelized Pearl Onions and Mushrooms
Served with a Madeira Port Sauce

Broiled Atlantic Cod
Topped with a Creamy Spanish Saffron Sauce

Butternut Squash Filled Ravioli
Dressed with a Lemon Butter and Fresh Spinach Sauce

The Green Giant
Mixed Assorted Fresh Greens, Leaf Spinach, Sliced Fresh Tomatoes,
Cucumbers and Red Onions, Topped with Sesame Pan-Fried Tofu
Served with a Warm Gorgonzola or Vinaigrette Dressing

ACCOMPANIMENTS

Fresh Green Beans
Tossed with Roasted Shallots

Three Potato Tango
Yams, Red Skinned and White Potatoes,
Roasted and Tossed in an Herb and Sweet Butter Glaze

DESSERT

Ebony and Ivory Mousse Cake