BOUNTY OF THE SEA

APPETIZER SELECTIONS

New England Clam Chowder (cup)		4.72
Lobster Bisque (cup)		4.72
Fruit and Cheese Plate		5.86

Dinner Menu
Buffet Service

Fresh Leaf Spinach Salad
Tossed with Sliced Mushrooms, Red Onions and Walnuts
Dressed with a Honey Mustard Vinaigrette
and Served with Maple Cured Bacon Sprinkles

Assorted Fresh-Baked Artisan Bread Station
Served with Whipped Butter

Fresh Fruit Salad

Seafood Salad of the Day

Crab and Avocado Napoleons
Served with a Creamy Lemon Garlic Dipping Sauce

Baked Ocean-Fresh Cod
Served in a Pool of Bouillabaisse with Scallops, Shrimp, Crayfish,
Calamari, Leeks, Mushrooms and Potatoes

Pirate’s Cove Paella
Loaded with Fresh Mussels, Clams, Shrimp and Scallops

Served Action-Station Style

Oysters Rockefeller
Baked in the Chef’s Blend of Herbs and Spices

Rigatoni Pasta Stuffed with Cheese
Layered with a Creamy Cheese Sauce and Marinara
Finished with a Three Cheese Crust

Chef-Carved Prime Rib au Jus
Served with a Horseradish Cream Sauce

Assorted Roasted Fresh Vegetables
Finished with a Balsamic Glaze

Roasted Red Potatoes

DESSERT ISLAND

Chocolate Fountain
Served with Whole Strawberries, Pineapple Wedges and Fresh-Baked Biscotti

Assorted Fresh-Baked Pastries