Dueling Piano Dinner Cruise

Vermont’s hottest new "dinnertainment" show in years! Discover the absolute brilliance of two pianos dueling while you sing, dance, and dine along. Laughter, smiles and excessive entertainment are non-stop. This is where the fun begins!

Cruise Dates:	June 22 - August 31
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	6:30-9:00 pm - Wednesday's
Notes:	Plated Dinner Service
Price:	49.54 Adults 31.92 Children (3-11) * Taxes and Fees are additional

	Dueling Piano Dinner Cruise Appetizer Selections Lobster Bisque (cup) 4.72 Cheese and Fruit Platter 5.86 Shrimp Cocktail (4 large shrimp) 6.98 Dinner Menu Plated Service - Cooked-To-Order Spinet Salad Fresh Mixed Greens, Tomatoes, Cucumbers, Red Onions and Carrots Finished with a Vinaigrette Dressing Orchestration Rolls Fresh-Baked Artisan Rolls Served with Vermont Cabot Butter Entree Selections: The Baby Grand Bistro Steak Tender Slices of Beef Tenderloin Served with a Creamy Mushroom and Tarragon Sauce Underwater Symphony Skewered Shrimp with Garlic and Basil Butter Served Over Fettuccine Flamenco Pork Wrapped in Bacon and Served with Pineapple Salsa Fettuccine Fantasia Fresh Fettuccine Tossed in an Imported Parmesan Cheese Sauce Minuet Mushroom Braised Portabella Mushroom Layered with Balsamic Roasted Red Peppers, Zucchini, Onions and Squash Served over Oven Baked Polenta Accompaniments Ludwig Von Green Beans Tossed with Almonds Chopin-ed Potatoes Yukon Gold and Red Potatoes Roasted with Fresh Herbs Dessert Cheesecake with Fresh Berry Topping Print This Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.