Fresh Green Salad
Carrots, Cucumbers, Red Onions and Tomatoes
Served with Our Own Ranch and Italian Vinaigrette

Soft Baked Rolls
Served with Vermont Cabot Butter

Barbeque Chicken
Boneless Smoke-Roasted Chicken,
Chipotlé Barbeque Sauce

Chef Carved Pig Roast
Whole Suckling Pig Dry Rubbed
and Cooked Fork Tender

Vermont Baked Beans
Navy Beans Slowly Baked
with Maple and Brown Sugar

ACCOMPANIMENTS

Fruit Salad
Fresh Cut Melon, Pineapple,
and Seedless Grapes

Coleslaw
Green Cabbage and Carrots,
Apple Fennel Dressing

Potato Salad
A Classic Addition to Any Barbeque!

Corn on the Cob
Tossed in Cabot Butter, Parsley and
Asiago

DESSERT

S'mores
Chocolate Brownie with Graham Cracker Crust
and Brûléed Marshmallow Fluff