Captain's Dinner and Dance Cruise

The Captain's Dinner, serving a plated dinner, features a mix of international and great American songbook classics performed by a four piece jazz ensamble featuring Sonny & Perley.

Cruise Dates:	June 20 - August 29
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	6:30-9:00 pm - Wednesday's
Notes:	Plated Dinner Service
Price:	46.60 Adults 35.00 Children (3-11) * price includes cruise, entertainment, food, gratuity, taxes and fees

Captain's Dinner and Dance Cruise
Plated Dinner Service

Appetizer Selections

Shrimp Cocktail		6.98
Cheese Plate		5.86
Lobster Bisque		4.72

Spinach Salad
Baby Spinach with Grapes, Blue Cheese, Red Onion
and Candied Nuts with Maple Balsamic Dressing

Soft Baked Dinner Rolls
Served with Vermont Cabot Butter

ENTREE SELECTIONS

Braised Shortribs
Beef Short Ribs Simmered in Switchback Ale
with Maple Dijon Demi-Glace

Smashed Chicken
Sesame Crusted Boneless Breast and Thigh
with Garlic and Lemon

Caribbean Spiced Grouper
Served with Mango Salsa

Vermont Goat Cheese Ravioli
Stuffed with Grilled Vegetables and Chèvre Cheese
with Red Pepper Hummus Cream Sauce and Wilted Spinach

Grilled Tofu Stir-Fry
Soy Marinated Tofu with Asian Vegetables
and Spicy Sesame Noodles

ACCOMPANIMENTS

Seasonal Vegetable Medley

Buttermilk Mashed Potatoes

DESSERT

Peach Crisp
with Mango and Crisp Oats
Served with Whipped Cream

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.