Harvest Dinner Cruise (Fall)

Come celebrate the bounty of the harvest on the Spirit. Cruise, dine and let our onboard entertainment make you smile, reflect and remember the good times. Let the sun slip away as the shoreline lights up with the famous colors of autumn in Vermont.

Cruise Dates:	Based on Availability beginning Sept. 3
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	Departure Times Vary - Please ask Reservationist for your departure time.
Notes:	Call for availability Plated Dinner Service Serenades on the Baby Grand or entertainment by Spirit Sounds DJ
Price:	49.54 Adults 31.92 Children (3-11) * Taxes and Fees are additional

	Harvest Dinner Cruise Plated Dinner Service Appetizer Selections Vermont Cheese Plate 5.86 Squash and Cider Soup 7.72 Steamed Mussels 6.98 Harvest Salad Mixed Greens with Grapes, Blue Cheese, Red Onion and Candied Nuts with Maple Balsamic Dressing Soft Baked Dinner Rolls Served with Vermont Cabot Butter Entree Selections Pork Medallion Boneless Pork Loin Wrapped in Bacon and Served with Apple Cranberry Chutney Roast Turkey Dark and Light Meat with Cornbread Stuffing and Pan Gravy Autumn Salmon Salmon Filet Crusted with Dijon and Sweet Potato with Maple and Soy Glaze Butternut Squash Stuffed Ravioli Served with a Creamy Mascarpone Sage Sauce and Braised Red Cabbage Braised Portabella Layered with Roasted Red Peppers, Caramelized Onions and Squash Served with Mashed Sweet Potatoes Accompaniments Seasonal Vegetables Mashed Sweet Potatoes Seasoned with Cloves, Cinnamon, and Honey Dessert Apple Crisp Topped with Whipped Cream Print This Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.