The Spirit Of Ethan Allen III

Make your next cruise a Perfect Picnic

Compliment your cruise with our Picnic Basket!
Includes a bottle of Wine or Sparkling Water, Choice of Shrimp Cocktail or Deli Platter, Cheese and Fruit Platter, Artisan Bread and Cookies, Delivered in a Picnic Basket

34.95 - Perfect for Two

Cruise Dates:	May 15 - October 17
Cruise Duration:	1 1/2 Hour Cruise
Departure Times:	10:00, 12:00, 2:00, 4:00
Notes:	Deli Service and Cash Bar Available
Price:	14.99 Adults 5.89 Children (3-11) * Taxes and Fees are additional

Reservations

Cruise Dates:	June 7 - October 16
Cruise Duration:	1 1/2 Hour Narrated Cruise
Departure Times:	Mondays - Saturdays - 12:00 Noon
Notes:	Buffet Service
Price:	22.74 Adults 11.99 Children (3-11) * Taxes and Fees are additional

	Lunch-On-The-Lake Cruise For the ultimate lunch, you must try our Lunch-on-the-Lake Cruise. Sailing Monday through Saturdays, these 1½ hour cruises offer time to relax, enjoy the views and savor a bountiful buffet designed especially for the "lunch bunch". The Executive Chef's newly created menu features: Soup of the day, Green Salad Bar, Pasta of the Day, Carving Station, Fresh-Baked Artisan Bread, Selection of Main Dish Salads and Fresh-Baked Desserts. This cruise is ideal for co-workers, gatherings of friends and families, small meetings, showers, and Red Hat Society outings.

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Cruise Dates:	May 30 - October 10 & Mother's Day, May 10
Cruise Duration:	1 1/2 Hour Cruise
Departure Times:	Sundays - 12:00 Noon
Notes:	Buffet Service with Background Music
Price:	25.99 Adults 12.99 Children (3-11) * Taxes and Fees are additional

	Brunch-On-The-Bay For Starters Fresh Seasonal Fruit Salad Fresh-Baked Cinnamon Buns The Grand Buffet Carved Pork Loin Served with Warm Pineapple Chutney Eggs Benedict Florentine Seafood Salad of the Day Baked Macaroni and Cheese Breakfast Pizza Sticks Scrambled Eggs - Crisp Bacon - Homefried Potatoes The Garden Spot Assortment of Fresh-Made Salads Belgian Waffle Station Served with Strawberries, Maple Syrup and Whipped Cream Sweet Endings Fresh-Baked Dessert Selections Assorted Juices - Hot Coffee - Hot Tea - Hot Chocolate Print This Menu

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Joe Levesque 18-Piece Big Band

The Joe Levesque 18-Piece Big Band returns! Join our fifth season of Big Band Sundays. Dance into the sunset and dine on the Chef´ delicious plated dinner selections. A touch of the past with class!

Cruise Dates:	June 13 - September 5
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	Sundays - 6:30 pm
Notes:	Plated Dinner Service
Price:	48.10 Adults 30.99 Children (3-11) * Taxes and Fees are additional

	Joe Levesque 18-Piece Band Appetizer Selections Seafood Bisque (cup) 4.72 Cheese and Fruit Platter 5.86 Shrimp Cocktail (4 large shrimp) 6.98 Dinner Menu Plated Service - Cooked-To-Order Mesclun Salad Tossed with Walnuts and Blue Cheese Dressed with a Wild Berry Vinaigrette Fresh-Baked Artisan Rolls Served with Whipped Butter Select One Of The Following Entrees: Pan-Seared Beef Tenderloin Medallions Served with Roasted Tomatoes and Crumbled Blue Cheese Turkey Tenderloin Lacquered with an Orange and Crushed Mint Glaze Bouillabaise Made With Cod, Scallops, Shrimp and Calamari, Seasoned with Saffron Pasta Sacchetti Primavera Little Pasta Purses Filled with Three Cheeses Served with Julienne Vegetables in a Primavera Sauce Braised Portabella Mushroom Layered with Balsamic Roasted Red Peppers, Zucchini, Onions and Squash served over Oven Baked Polenta Accompaniments Roasted Fresh Root Vegetables Served with a Balsamic Glaze Wild Rice Pilaf Dessert Fresh Fruit Tart Layered with French Pastry Cream and Fresh Berries Topped with Whipped Cream Print This Menu

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Caribbean Fun Dinner Cruise

Beads, flip flops, and flowered shirts are welcome, as you savor the flavors of our action-station menu. Island tunes by Spirit Sounds DJ cruise you into Caribbean dreamin´.

Cruise Dates:	June 14 - August 30
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	Mondays - 6:30 pm
Notes:	Spirit Sounds DJ & Action-Station Service
Price:	46.10 Adults 25.99 Children (3-11) * Taxes and Fees are additional

	Caribbean Fun Dinner Menu Action-Station Service Salad Bar Tropicana Mixed Greens, Cucumbers, Tomatoes, Red Onions, Mixed Nuts, Dried Cranberries, Kingston Croutons and Feta Cheese Served with a Choice of Mango Balsamic Dressing or a Creamy Lemon Poppy Seed Dressing Banana Coconut and Artisan Bread Selection Served with Whipped Butter Action Stations Montego Bay Pork Chef-Carved Steamship Served with Pineapple Chutney Jamaican Jerk Chicken Boneless Chicken Served on a Bed of Sautéed Peppers, Corn, Tomatoes and Mushrooms Poached Island Salmon Chilled Whole Salmon Served with a Tropical Fruit Relish and Finished with a Curry Sauce Sea Shell Pasta Station Presented with a Duo of Sauces: Pesto and Alfredo and Fresh Broccoli, Peas, Mushrooms and Olives Fresh Green Beans Tossed with Shallot Butter and Sprinkled with Almonds Rasta Rice Dessert Jamaica Me Crazy Passion Fruit Mousse Topped with Fresh Tropical Fruit Print This Menu

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Mangia Mia-That's Italian! Dinner Cruise

Join us for a cruise into the "old country" and savor the selection of hearty Italian entrees. Sounds of the region played on the accordion and piano-Plated, cooked-to-order dinner service.

Cruise Dates:	June 15 - August 31
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	Tuesdays - 6:30 pm
Notes:	Sounds of the Region played on the Accordion & Plated Dinner Service
Price:	46.10 Adults 25.99 Children (3-11) * Taxes and Fees are additional

	Mangia Mia-That's Italian! Appetizer Selections Minestrone Soup (cup) 4.72 Fresh Seafood and White Fish Stewed in a Tomato Broth Fresh Mozzarella Pizza (to share) 6.98 White Pizza with Basil, Kalamata Olives and Fresh Mozzarella Antipasto Plate (to share) 7.65 Olives, Marinated Vegetables and Assorted Cheeses, Served with Artisan Bread Dinner Menu Plated Service---Cooked-To-Order Mixed Green Salad Tossed with Fresh Mozzarella, Basil and Tomatoes Dressed with a Balsamic Vinaigrette Ciabatta Bread Select One Of The Following Entrees: Beef Andalusia Bistro Beef, Finished with a Tomato, Mushroom, Kalamata Olive, Garlic and Basil Sauce Parmesan and Herb-Crusted Boneless Chicken Breast Stuffed with Camembert Cheese and Served with a Creamy Sundried Tomato Sauce Fruit-ti Di Mare Seafood Stew Simmered with Scallops, Shrimp, Calamari, Whitefish and Tomatoes Fried Ravioli Filled with Spinach and Artichokes Served with a Marinara Sauce Braised Portabella Mushroom Layered with Balsamic Roasted Red Peppers, Zucchini, Onions and Squash served over Oven Baked Polenta Accompaniments Italian Green Beans Simmered with Peppers, Onions, and Garlic Baked Polenta Topped with a Parmesan Crust Dessert Tiramisu Espresso Infused Ladyfingers, Layered with a Creamy Custard Print This Menu

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All That Jazz Dinner Cruise

The renowned Sonny and Perley Jazz Trio entertain with a unique blend of Jazz, Brazilian and American Songbook standards. Once you arrive on board, select from our delicious plated, cooked-to-order dinner entrees.

Cruise Dates:	June 16 - September 1
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	Wednesdays - 6:30 pm
Notes:	Starring the Sonny & Perley Trio Plated Dinner Service
Price:	46.10 Adults 25.99 Children (3-11) * Taxes and Fees are additional

	All That Jazz Appetizer Selections Lobster Bisque (cup) 4.72 Cheese and Fruit Platter 5.86 Shrimp Cocktail (4 large shrimp) 6.98 Dinner Menu Plated Service - Cooked-To-Order Gourmet Garden Salad Fresh Mixed Greens, Tomatoes, Cucumbers, Red Onions and Carrots Finished with a Champagne Raspberry Vinaigrette Fresh-Baked Artisan Rolls Served with Whipped Butter Select One Of The Following Entrees: Bistro Steak Served with a Wild Mushroom Port Sauce Chicken Madeira Braised on a Bed of Caramelized Pearl Onions and Mushrooms Served with a Madeira Port Sauce Broiled Atlantic Cod Topped with a Creamy Spanish Saffron Sauce Butternut Squash Filled Ravioli Dressed with a Lemon Butter and Fresh Spinach Sauce Braised Portabella Mushroom Layered with Balsamic Roasted Red Peppers, Zucchini, Onions and Squash served over Oven Baked Polenta Accompaniments Fresh Green Beans Tossed with Roasted Shallots Three Potato Tango Yams, Red Skinned and White Potatoes, Roasted and Tossed in an Herb and Sweet Butter Glaze Dessert Ebony and Ivory Mousse Cake Print This Menu

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Murder Mystery Dinner Cruise

You´ll die laughing during our hilariously thrilling Murder Mystery Dinner Cruise. Suspense, action, and a devilishly delicious plated dinner, followed by a "Killer Dessert" completes the evening.

Cruise Dates:	June 17 - September 2
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	Thursdays - 6:30 pm
Notes:	Audience Interactive Comedy Plated Dinner Service
Price:	48.10 Adults 30.99 Children (3-11) * Taxes and Fees are additional

	Murder Mystery Appetizer Selections Lobster Bisque (cup) 4.72 Cheese and Fruit Platter 5.86 Shrimp Cocktail (4 large shrimp) 6.98 Dinner Menu Plated Service - Cooked-To-Order Salad of Fresh Mixed Greens With Tomatoes, Cucumbers, Red Onions and Carrots Tossed with a Balsamic Vinaigrette Dressing Garlic Knots Fresh-Baked and Drizzled with Butter and Garlic Select One Of The Following Entrees: Chateau Bistro Tender Slices of Beef Served with a Burgundy Wine and Roasted Shallot Sauce Roasted Turkey Tenderloin Served with Fresh Pineapple Mint Chutney Baked Atlantic Cod Served on a Bed of Tomatoes, Capers and Kalamata Olives Dressed with Lemon Buerre Blanc Fried Spinach and Artichoke Ravioli Filled with Mozzarella and Cheddar Served with a Marinara Sauce Braised Portabella Mushroom Layered with Balsamic Roasted Red Peppers, Zucchini, Onions and Squash served over Oven Baked Polenta Accompaniments Vegetable Gratin Spinach, Broccoli, Onions and Red Peppers Baked in a Swiss Cheese Gratin Rosemary Roasted Potatoes Dessert Wild Berry Mousse Cake Served with Whipped Cream Print This Menu

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Cruise Dates:	June 13 - September 5
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	Nightly - 6:30 pm
Notes:	Deli Service and Cash Bar Available Background Music
Price:	20.25 Adults 12.85 Children (3-11) * Taxes and Fees are additional

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Cruise Dates:	During the Spring and Fall, Captain's Dinner Cruises Sunday-Thursday during the Fall
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	Nightly - 6:30 pm Note: Earlier departure times in Spring and Fall
Notes:	Call for availability Plated Dinner Service Serenades on the Baby Grand or entertainment by Spirit Sounds DJ
Price:	Midweek 46.10 Adults 25.99 Children (3-11) Weekend 48.10 Adults 30.99 Children (3-11) * Taxes and Fees are additional

	The Captain´s Dinner Cruise Appetizer Selections Lobster Bisque (cup) 4.72 Cheese and Fruit Platter 5.86 Shrimp Cocktail (4 large shrimp) 6.98 Dinner Menu Plated Service - Cooked-To-Order Gourmet Garden Salad Fresh Mixed Greens, Tomatoes, Cucumbers, Red Onions and Carrots Finished with the Chef´s Signature Vinaigrette Dressing Fresh-Baked Artisan Rolls Served with Whipped Butter Select One Of The Following Entrees: Chateau Bistro Tender Sliced Beef Served with a Wild Mushroom Rosemary and Madeira Sauce Roasted Fresh Turkey Tenderloin Served with a Creamy Wild Mushroom Basil Sauce Baked Ocean-Fresh Cod Served with a Creamy Dijonnaise Sauce Butternut Squash Stuffed Ravioli Served with a Creamy Roasted Garlic Sauce Braised Portabella Mushroom Layered with Balsamic Roasted Red Peppers, Zucchini, Onions and Squash served over Oven Baked Polenta Accompaniments Roasted Fresh Carrots and Green Beans Sweet Potatoes, White Potatoes and Red Potatoes Roasted with Onions, Garlic and Butter Dessert Apricot Cream Layered Genoise Cake Topped with Fresh Seasonal Fruit Print This Menu

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Dates:	Offered Daily - May-October
Times:	10:00-11:30 ECHO Lake Aquarium and Science Center 12:00-1:30 Spirit of Ethan Allen Lunch or Brunch Cruise * 2:00-3:30 Shelburne Farms Admission
Price:	Adult: 39.50 Child (under 12) 23.50 Infant (under 3) 1.25

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SWEETHEART PACKAGE:

Includes beverage choice of 750 ml bottle of wine, champagne, or sparkling cider, 2 Spirit souvenir toasting flutes, a red rose in a bud vase, and a 6" fresh-baked cake: 36.95

CELEBRATION PACKAGE:

Includes beverage choice of 750 ml bottle of wine, champagne, or sparkling cider, 2 Spirit souvenir toasting flutes, and a 6" fresh-baked cake: 29.95

CELEBRATION CAKE:

A sumptuous fresh-baked 6" cake, serves 4-6 people: 12.00

SPIRIT CAKE:

Larger cakes for groups of 8 or more are available at 2.50 per person.

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