"Lobstah"-on-the-Lake DinnerClick To Make A Reservation

Celebrate Fridays with New England Clam "Chowda", Steamers, Whole Steamed "Lobstah"--even lobster bibs to catch the butter as it drizzles down your chin. Dance off your dessert to tunes by Spirit Sounds DJ.

 
Cruise Dates: June 15 - October 12
Cruise Duration: 2 1/2 Hour Cruise
Departure Times: 6:30-9:00 pm - Friday's (After August 31st, cruise departs earlier due to sunset. Ask Reservationist for your departure time.)
Notes: Traditional New England "Lobstah" Buffet
Spirit Sounds DJ
Price: 49.54 Adults 31.92 Children (3-11)
* Taxes and Fees are additional
Lobster On The Lake
Dinner Buffet Service

Soft Baked Corn Muffins
Served with Vermont Cabot Butter

New England Clam Chowder
Chef-Prepared and Served Steaming Hot

Steamed Clams and Mussels
with Sausage, Leeks and Thyme

Steamed Whole Lobster
Maine Lobster Served with Drawn Butter

Chef-Carved Roast Chicken
with Pan Gravy

Vermont Baked Beans
Navy Beans Slowly Baked with Maple
and Brown Sugar

Accompaniments

Coleslaw
Green Cabbage and Carrots
with Apple Fennel Dressing

Corn on the Cob
Tossed in Cabot Butter, Parsley
and Asiago

Roasted Potatoes
with Garlic, Olive Oil and Herbs

Dessert

Blueberry Crumb Cake
Traditional New England Favorite
with Blueberry Coulis
Print This Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.