MANGIA MIA - THAT'S ITALIAN!

APPETIZER SELECTIONS

Soupa de Pesca (cup)		4.72
Fresh Seafood and White Fish Stewed in a Tomato Broth
Fresh Mozzarella Pizza (to share-7”)		6.98
White Pizza with Basil, Kalamata Olives and Fresh Mozzarella
Antipasto Plate (to share)		7.65
Olives, Marinated Vegetables and Assorted Cheeses, Served with Artisan Bread

DINNER MENU
Plated Service---Cooked-To-Order

Mixed Green Salad
Tossed with Fresh Mozzarella, Basil and Tomatoes
Dressed with a Balsamic Vinaigrette

Ciabatta Bread

SELECT ONE OF THE FOLLOWING ENTREES:

Beef Andalusia
Bistro Beef, Finished with a Tomato, Mushroom, Kalamata Olive, Garlic and Basil Sauce

Parmesan and Herb-Crusted Boneless Chicken Breast
Stuffed with Camembert Cheese and
Served with a Creamy Sundried Tomato Sauce

Fruit-ti Di Mare
Seafood Stew Simmered with Scallops, Shrimp, Calamari, Whitefish and Tomatoes

Fried Ravioli
Filled with Spinach and Artichokes
Served with a Marinara Sauce

The Green Giant
Mixed Assorted Fresh Greens, Leaf Spinach, Sliced Fresh Tomatoes,
Cucumbers and Red Onions, Topped with Sesame Pan-Fried Tofu
Served with a Warm Gorgonzola or Vinaigrette Dressing


ACCOMPANIMENTS

Italian Green Beans
Simmered with Peppers, Onions, and Garlic

Baked Polenta
Topped with a Parmesan Crust


DESSERT

Tiramisu
Espresso Infused Ladyfingers, Layered with a Creamy Custard