As your guests come aboard let them be welcomed by one of our chef's tasty and delicious appetizers that will surely kick things off. Select one or two items or build an entire menu that will surely please everyone. Priced per person. Ask your event coordinator for help to select a special way to say Welcome Aboard!

Your Recipe for Success. . . Hors d´oeuvres Designed To Dazzle!

	(Prices Include: Linen on Hors d´oeuvres Table, Tables, Chairs, China, and Silverware. Prices Listed are Per Person, Except Where Indicated, and are Subject to Tax and Service Charge.) STATIONARY APPETIZER DISPLAYS GRAND CHEESE BOARD Cabot Cheddar and Assorted Cheeses Accompanied with Raisin Butter and Candied Nuts Served with Artisan Breads 4.99 GARDEN VEGETABLE CRUDITE Grand Array of Fresh Vegetables Presented with Yogurt Dill Sauce 3.99 FRESH FRUIT PLATTER Melons, Grapes, Strawberries, and Pineapple with Whipped Mascarpone for Dipping 3.99 ANTIPASTO STATION Offering Cured Meats, Pepperoncini, Marinated Artichoke Hearts, Roasted Garlic, Hummus, Olive Tapenade, Provalone, Feta and Fresh Mozzarella Accompanied by Whole Grain Mustard and Artisan Breads 5.49 BAKED SPINACH ARTICHOKE DIP Baby Spinach, Artichoke Heart and Feta Dip Served Hot with Tortilla Chips and Grilled Breads 4.49 SALSA BAR Salsa Fresca, Sour Cream, Guacamole and Melted Jalapeno Cheese Served with Tri-Colored Tortilla Chips 3.99 HORS D'OEUVRES CHICKEN QUESADILLA CONES Smoked Chicken, Peppers, Onions and Jack Cheese in a Crispy Tortilla Cone with Cilantro Sour Cream (also Available in Vegetarian) 4.49 ASIAN SATAYS Teriyaki Marinated Chicken or Beef Skewers Paired with Spicy Peanut Sauce for Dipping 3.99 SCALLOP CEVICHE SHOTS Mango, Melon, Chili and Fresh Mint 5.99 CHEESBURGER SLIDERS Ground Beef Patties on Bite-Sized Bun with Cabot Cheddar Spicy Tomato Ketchup and Cornichon 4.99 SPANAKOPITA Chopped Spinach, Onion, and Feta Cheese Rolled in Phyllo Dough Served with Tzatziki Dipping Sauce 4.59 SMOKED SALMON CROSTINI with Herbed Cream Cheese, Capers and Pickled Red Onion 4.99 BACON WRAPPED SEA SCALLOPS Jumbo Sea Scallops Wrapped in Bacon Topped with a Balsamic Vinegar Glaze 6.99 BREADED CHICKEN WINGS Available in Buffalo, Chipotle BBQ, Sweet-N-Spicy, Teriyaki, or Garlic Parmesan, Served with Celery Sticks 3.99 MINI BEEF WELLINGTON Premium Beef Tenderloin with a Creamy Mushroom Duxelle Wrapped in Puff Pastry 5.99 STUFFED MUSHROOM CAPS Button Mushrooms with Maple Sausage Stuffing 3.99 STEAMED DUMPLINGS Filled with Ground Pork, Chicken and Vegetables Served with Chili Garlic Sauce 3.99 HAM AND CHEDDAR STREUSEL Savory Warm Slices of Ham and Vermont Cheddar Wrapped in Puff Pastry 3.59 BRUSCHETTA Crostini topped with Fresh Mozzarella and Tomato Basil Salsa 3.49 SHRIMP COCKTAIL Chilled Gulf Shrimp Presented on a Bed of Lettuce with Cocktail Sauce for Dipping 5.99 WRAPPED ASPARAGUS Asparagus Wrapped in Prosciutto with Parmesan Cheese 3.99 BAKED BRIE PUFFS Brie and Raspberry Baked in Puff Pastry with Balsamic Vinegar Glaze 3.49 SPRING ROLL ASSORTMENT Vegetable and Chicken Cashew Spring Rolls Served with a Spicy Mustard Dip 4.99 BLUE PEAR CRISPS Blue Cheese, Pear and Onions In a Crispy Bite 3.49 PIZZA PINWHEELS Available in Cheese or Pepperoni with Fresh Pomadoro Sauce 3.99 TRUFFLED GOAT CHEESE Chèvre Goat Cheese Scented with Black Truffle, Olive Oil and Chive on a Parmesan Crisp 5.99 CRAB CAKES A New England Traditional Favorite with Rémoulade Sauce 5.99 PIGS IN A BLANKET Hot Dogs Wrapped in Puff Pastry with Spicy Home Made Ketchup and Mustard 3.99 MINI QUICHE ASSORTMENT Quiche Lorraine, Garden Vegetable, Mushroom Onion and Broccoli and Cheese 4.99 TUNA TARTARE Sushi Grade Tuna with Soy, Wasabi and Ginger on a Crispy Wonton 5.99 Print This Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

To The Top

You're dressed in your wedding gown and the day is yours. You are the queen for a day as you celebrate your marriage with friends and family. Select any of our menus that you feel will delight your guests and satisfy your budget.

The boss said, "let's celebrate" and put you in charge. How about you being the star planner as you and our event coordinator put together a memorable cruise that will be long talked about around the water cooler. Choose from the simple to the outrageous with the menu and cruise options available.

(Menus Below Include: Tables, Chairs, Table Linens, China, and Silverware. Prices Listed are Per Person and are Subject to Tax and Service Charge.)

	The Shipyard Plated Dinner Service Garden Salad Fresh Mixed Greens, Tomatoes, Cucumbers, Red Onions and Carrots Finished with the Chef’s Vinaigrette Dressing Soft Baked Dinner Rolls Served with Vermont Cabot Butter Entree Selections Garlic-Studded Pot Roast Tender Braised Beef Brisket Served with Red Wine Shallot Sauce Roasted Half Chicken French Breast and Thigh, Rotisserie Rubbed and Served with Pan Gravy Baked Haddock Lemon Panko Topping and Almondine Sauce Four Cheese Ravioli Topped with Pomodoro Sauce, Crumbled Feta and Wilted Baby Spinach Braised Portabella Mushroom Layered with Roasted Red Peppers, Balsamic Caramelized Onions and Grilled Vegetables with Creamy Polenta Accompaniments Maple Glazed Carrots Steamed Carrots Glazed with Maple Syrup and Brown Sugar Baked Russet Potato Rubbed with Butter and Herbs and Wrapped in Gold Foil Dessert Strawberry Short Cake Buttery Shortbread Topped with Macerated Strawberries and Whipped Cream 18.99 Print This Menu The Lighthouse Dinner Buffet Fresh Green Salad Carrots, Cucumbers, Red Onions and Tomatoes Served with Our Own Ranch and Italian Vinaigrette Soft Baked Dinner Rolls Served with Vermont Cabot Butter Entree Selections Chef-Carved Roast Beef Slow Roasted Sirloin of Beef Carved to Order Served Au Jus with Horseradish Sauce Chicken Fricassee Creamy White Stew of Chicken with Vegetables, Wild Mushrooms and Savory Bacon Accompaniments Maple Glazed Carrots Steamed Carrots Glazed with Maple Syrup, Brown Sugar and Butter Herb Roasted Potatoes Crispy Bites of Potato Roasted with Garlic, Olive Oil and Herbs Dessert Strawberry Short Cake Buttery Shortbread Topped with Macerated Strawberries and Whipped Cream 18.99 Print This Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. The Navigator Plated Dinner Service Caesar Salad Hearts of Romaine Tossed with Croutons and Shredded Parmesan Topped with Creamy Garlic Caesar Dressing Soft Baked Dinner Rolls Served with Vermont Cabot Butter Entree Selections Beef Short Ribs Slow Cooked Boneless Short Rib of Beef with Red Wine Shallot Sauce Roast Chicken Roulade Whole Boneless Chicken Stuffed with Cabot Cheddar and Sage, Served with Pan Jus Lie Stuffed Sole A Pair of Sole Filets Baked with Seafood Stuffing and Served with Newburg Sauce Vermont Goat Cheese Ravioli Stuffed with Grilled Vegetables and Chèvre Cheese with Red Pepper Hummus Cream Sauce and Wilted Spinach Black Bean Cakes Black Beans with Onions and Peppers Fried Crisp and Served with Salsa Verde and Saffron Rice Accompaniments Steamed Asparagus Bundles Wrapped in Golden Carrot Ribbons Buttermilk Mashed Potatoes Dessert Chocolate Mousse Crème Brûlée Baked Vanilla Custard Topped with Chocolate Mousse Served with Fresh Berries and Whipped Cream 22.99 Print This Menu The Lone Rock Dinner Buffet Caesar Salad Hearts of Romaine Tossed with Croutons and Shredded Parmesan Served with Creamy Garlic Caesar Dressing Garlic Bread Knots Soft Baked Dinner Rolls Tossed in Butter and Garlic Chef-Carved Prime Rib au Jus Served with Horseradish Cream Sauce Lemon Chicken Picatta Boneless Chicken Breast with Capers and Garlic in a White Wine Butter Sauce Five Cheese Tortellini Baked in a Rose Alfredo Sauce Accompaniments Green Bean Almandine Roasted Green Beans with Almonds and Butter Buttermilk Mashed Potatoes (Add Potato Topping Bar for $2 Per Person) Dessert Chocolate Fondue Station with Strawberries, Pineapple, Biscotti, Pretzels and Crisp Rice Treats 21.99 Print This Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. The Maratime Plated Dinner Service Spinach Salad Baby Spinach with Grapes, Blue Cheese, Red Onion and Candied Nuts with Maple Balsamic Dressing Soft Baked Dinner Rolls Served with Vermont Cabot Butter Entree Selections Beef Short Ribs Slow Cooked Boneless Short Rib of Beef with Mascarpone Demi-Glace Chicken Cordon Boursin Pan-Fried Chicken Breast stuffed with Prosciutto and Boursin Cheese Served with Roasted Garlic Cream Sauce Caribbean Spiced Grouper Served with Mango Salsa Vermont Goat Cheese Ravioli Stuffed with Grilled Vegetables and Goat Cheese with Red Pepper Hummus Cream Sauce and Wilted Spinach Grilled Tofu Stir-Fry Soy Marinated Tofu with Asian Vegetables and Spicy Sesame Noodles Accompaniments Spring Vegetable Medley Asparagus, Zucchini, Summer Squash and Carrots Roasted with Olive Oil and Garlic Roasted Fingerling Potatoes Mixed Fingerling Potatoes with Garlic, Fresh Herbs and Butter Dessert Chocolate Truffle Cake Topped with Ganache and Served with Fresh Berries and Whipped Cream 24.99 Print This Menu The Juniper Island Dinner Buffet Spinach Salad Baby Spinach with Grapes, Blue Cheese, Red Onion and Candied Nuts with Maple Balsamic Dressing Soft Baked Dinner Rolls Served with Vermont Cabot Butter Chef-Carved Prime Rib au Jus with Horseradish Cream Sauce Chef-Carved Roasted Pork Loin Maple Jerk Rubbed Slow Roasted Pork Loin with Mango Chutney Pecan Crusted Salmon Smoke-Roasted Salmon Filet Encrusted with Pecan Bits Five Cheese Tortellini Baked in a Rose Alfredo Sauce Accompaniments Peas and Carrots Sugar Snap Peas and Roasted Carrots Glazed with Maple and Butter Roasted Fingerling Potatoes Mixed Fingerling Potatoes with Garlic, Fresh Herbs and Butter Dessert Chocolate Truffle Cake Topped with Ganache and Served with Fresh Berries and Whipped Cream 24.99 Print This Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

To The Top

It's time to celebrate! Life is good, so is business and you need to let family, friends, and business associates know what it means to celebrate on Lake Champlain. Select one of our new shows beginning with dueling pianos, Legend On The Lake where Elvis is on the boat. Let your group get all shook up.

If Vegas is your style let us bring Vegas to you on Lake Champlain. Feeling like a pirate, let us capture your crew as our chef and event planner will make for an event that will long be remembered.

Make Planning Your Event Easy And Fun!

You are welcome to mix and match menu items or we will gladly customize your special menu.

 

	Print These Menus (Menus Below Include: Tables, Chairs, Table Linens, China, and Silverware. Prices Listed are Per Person and are Subject to Tax and Service Charge.) Pirates Of The Caribbean Dinner Buffet Service Tostones Crispy Fried Plantain Chips with Tropical Salsa Conch Chowder with Cilantro and Lime Guava Glazed Ribs Pork Ribs Glazed with Guava Barbeque Sauce Jerked Chicken Slow Cooked Chicken with Caribbean Spices Roasted Grouper with Florida Grapefruit Salsa Coconut Rice Jasmine Rice Scented with Coconut Milk Jicama Slaw Jicama, Green Onion, Red Pepper and Pineapple Vinaigrette Fruit Salad Fresh Cut Melon, Pineapple, and Seedless Grapes Sweet Potato Salad with Mango and Curry Dressing Dessert Key Lime Pie with Cookie Crust, Whipped Cream and Toasted Coconut 29.99 Print This Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. One Night In Las Vegas Dinner Buffet Service Welcome To The Strip Butlered Hors D'oeuvres Brie Puffs Pear, Almond and Brie Cheese in a Flaky Pastry Purse Shrimp Cocktail Chilled Gulf Shrimp Presented on a Bed of Lettuce with Cocktail Sauce for Dipping Lamb Carpaccio Served in a Spoon with Ratatouille Main Attractions Action Station Dining Soft Baked Dinner Rolls Served with Vermont Cabot Butter Caesar Salad Baby Romaine Tossed with Croutons, Shredded Parmesan and Creamy Garlic Caesar Dressing Chef-Carved Prime Rib au Jus Served with Horseradish Cream Sauce Shrimp Scampi Station Shimp Tossed in Roasted Garlic Sauce with Sundried Tomatoes Mashtini Bar Create a Mashed Potato Cocktail with Gravy, Bacon, Cheddar, Sour cream, Butter and Other Various Toppings Pasta Station Penne Pasta and Five Cheese Tortellini with Tomato Sauce, Pesto and Fresh Vegetables Dessert Chocolate Fondue Station with Strawberries, Pineapple, Biscotti, Pretzels and Crisp Rice Treats 30.99 Print This Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Carnival - Rio Style Action-Station Service Welcome To Brazil A Spicy Starter Empeñadas Filled with Beef and Peppers The Samba Parade Brazilian Salad Leaf Lettuce Tossed with Tomatoes, Onions, Hearts of Palm, Black Olives, Garbanzo Beans and Black Beans, Dressed with Olive Oil and Lemon Juice Fresh-Baked Artisan Breads Served with Vermont Cabot Butter Rio Fruit Salad With Pineapple, Tangerines, Oranges, Peaches, Mangos and Coconut Chef-Carved Pork Loin Pork Loin Crusted with Hazelnuts Served with Apricots and Raisins Bajan Chicken Boneless Chicken Sautéed with Onions, Garlic and Peppers Baked Salmon Baked with a Brazilian Rub of Minced Garlic, Orange Zest, Lemon Juice and Chili Powder Cobbler Carnival Squash, Tomatoes and Onions Baked with Feta Cheese Steamed Yellow Rice with Black Beans Di Jañero Dessert Station Drunken Banana-Filled Crepes Finished with Chocolate Sauce Passion Fruit Mousse Topped with Kiwi and Oranges 22.69 Print This Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

To The Top

While brunch is traditional, brunch on the Spirit is anything but traditional. Let the crew cast off as the adventure begins and the bountiful food flows along with the laughter and the excitement of the cruise. Brunch puts smiles on everyone's face as well as a warm feeling of satisfaction of an experience to long remember.

(Menu is Served Buffet Style. Tables, Chairs, Table Linens, China, and Silverware are Included. Price Listed is Per Person and is Subject to Tax and Service Charge.)

	Brunch-On-The-Bay Buffet Service Seasonal Fruit Cups Pineapple, Melon, Seedless Grapes and Berries Cinnamon Buns with Maple Cream Cheese Icing The Grand Buffet Chef-Carved Baked Ham Served with Warm Hawaiian Sauce Biscuits-N-Gravy Buttermilk-Thyme Drop Biscuits and Herb-Cream Gravy Huevos Rancheros Eggs Layered with Salsa, Cabot Cheddar, Sour Cream and Black Beans in a Crisp Tortilla Shell Belgian Waffle Station Served with Strawberries, Vermont Maple Syrup an Assortment of Sweet Toppings Home Fry Potatoes Scrambled Eggs • Maple Sausage Links Home Made Hash of the Day THE GARDEN SPOT Garden Salad, Seafood Salad and a Selection of Rotating Main Dish Salads SWEET ENDINGS Chef's Assortment of Dessert and Pastries 17.99 Print This Menu Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

To The Top

Tired of the same old meeting space and place? Tired of the dull walls, drab carpet, and uninspiring location? Well climb aboard and have your meeting Lake Champlain style. Have your own private deck for the meeting time and enjoy a delicious meal while meeting and cruising the lake. Let extraordinary replace ordinary. Be Bold. Be Different.

Breakfast Menus

	Continental Breakfast Cinnamon Buns with Cream Cheese Icing Fruit Salad Fresh Cut Melon, Pineapple and Seedless Grapes Pastry Basket Chef's Selection of Gourmet Pastries Coffee, Tea, Hot Chocolate and Assorted Juices 8.99 Breakfast Buffet Cinnamon Buns with Cream Cheese Icing Fruit Salad Fresh Cut Melon, Pineapple and Seedless Grapes Home Fry Potatoes Scrambled Eggs • Maple Sausage Links Pastry Basket Chef's Selection of Gourmet Pastries Coffee, Tea, Hot Chocolate and Assorted Juices 12.99 AM Break Cinnamon Buns with Cream Cheese Icing Pastry Basket Chef's Selection of Gourmet Pastries Coffee, Tea, Hot Chocolate and Assorted Juices 6.99 Print These Menus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lunch Menus

	Soup and Sandwich Buffet Chef’s Homemade Soup of the Day Assortment of Sandwiches Potato Chips Fresh-Baked Cookies 9.99 Chef’s Lunch Buffet Buffet Service-Subject to Change Daily SOUP OF THE DAY Chef's Homemade Soup du Jour FRESH-BAKED BREADS with Vermont Cabot Butter GREEN SALAD BAR Mixed Salad Greens with Garden Vegetables and an Array of Toppings Accompanied by Our Own Ranch and Italian Vinaigrette MAIN DISH SALADS Including Pasta Salad, Potato Salad and a Rotating Selection of Prepared Main Dish Salads CARVING STATION Chef's Daily Selection of Fresh Roast, Carved to Order PASTA PRIMIVERA Penne Pasta with Spring Vegetables and White Wine Garlic Sauce DESSERT Chef's Assortment of Dessert and Pastry Selections 13.99 BARBEQUE ON THE BAY Lunch Buffet Fresh Green Salad Carrots, Cucumbers, Red Onions and Tomatoes Served with Our Own Ranch and Italian Vinaigrette Soft Baked Rolls Served with Vermont Cabot Butter Barbeque Chicken Boneless Smoke-Roasted Chicken, Chipotlé Barbeque Sauce Country Ribs Boneless Pork Ribs Dry Rubbed and Cooked Fork Tender Vermont Baked Beans Navy Beans Slowly Baked with Maple and Brown Sugar ACCOMPANIMENTS Fruit Salad Fresh Cut Melon, Pineapple, and Seedless Grapes Coleslaw Green Cabbage and Carrots, Apple Fennel Dressing Potato Salad A Classic Addition to Any Barbeque! DESSERT S'mores Chocolate Brownie with Graham Cracker Crust and Brûléed Marshmallow Fluff 14.99 The Red Rocks Plated Lunch Service Garden Salad Tomatoes, Cucumbers, Red Onions and Carrots Finished with the Chef’s Vinaigrette Dressing Soft Baked Rolls Served with Vermont Cabot Butter (Choose any Three Entrees) Barbeque Meatloaf Individual Meatloaf Wrapped in Bacon and Glazed with Barbeque Sauce Crispy Orange Chicken Chicken Stir-Fried in a Zesty Orange Ginger Sauce Broiled Salmon Lemon-Pepper Broiled Salmon with a Dill Crème Fraîche Roasted Jerked Pork Loin Boneless Pork with Jamaican Jerk Rub and Mango Salsa Four Cheese Ravioli Topped with Pomodoro Sauce and Wilted Baby Spinach ACCOMPANIMENTS Potato Salad Seasonal Vegetables Dessert Strawberry Shortcake Buttermilk Biscuit with Macerated Fresh Strawberries and Whipped Cream 15.99 Available only for afternoon cruises Print These Menus Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Afternoon Menus

	Savory Treats Siesta Menu Tortilla Chips Served with Mango Salsa Quesadillas filled with Black Beans and a Blend of Cheeses Taquitos - Beef, Beans and Cheese with Mexican Spices, Rolled in an Oven Baked Tortilla 6.29 Wine and Cheese A Glass of House Wine Served with a Sampling of Vermont Cabot Cheeses and Fresh Baked Artisan Bread 8.99 Snack Time Nachos Tortilla Chips with Nacho Cheese Sauce, Salsa and Sour Cream Cheese and Pepperoni Pizza Goldfish and Pretzels 10.99 Sweet Treats Ice Cream Bar Chocolate and Vanilla Ice Cream Chocolate and Strawberry Toppings Nuts, Cherries, and Whipped Cream 4.39 Cheesecake Bar Plain Cheesecake with Chocolate and Strawberry Topping Whipped Creams 4.39 Assorted Desserts and Sparkling Wine A selection of desserts paired with a glass of Italians Sparkling Wine 9.29 Print These Menus

To The Top