Brunch On The BayClick To Make A Reservation

Take time out on Sundays to relax with family and friends. Our brunch cruises define "quality time" as you sail into the pristine beauty of Lake Champlain and dine on a bounty of buffet selections prepared in our on-board galley.

 
Dining
Cruise Dates: May 27 - October 14, Mother’s Day - May 13
Cruise Duration: 1 1/2 Hour Cruise
Departure Times: Sundays - 12:00 Noon
Notes: Buffet Service with Background Music
Price: 27.27
* price includes cruise, food, tax, fees, gratuity, coffee, tea and ice tea
Brunch on the Bay
Buffet Service

Seasonal Fruit Cups
Pineapple, Melon, Seedless Grapes
and Berries

Cinnamon Buns
with Maple Cream Cheese Icing

The Grand Buffet

Chef-Carved Baked Ham
Served with Warm Hawaiian Sauce

Biscuits-N-Gravy
Buttermilk-Thyme Drop Biscuits
and Herb-Cream Gravy

Huevos Rancheros
Eggs Layered with Salsa, Cabot Cheddar,
Sour Cream and Black Beans in a Crisp Tortilla Shell

Belgian Waffle Station
Served with Strawberries, Vermont Maple Syrup
and an Assortment of Sweet Toppings

Home Fry Potatoes
Scrambled Eggs • Maple Sausage Links
Home Made Hash of the Day

The Garden Spot
Garden Salad, Seafood Salad
and a Selection of Rotating Main Dish Salads

Sweet Endings
Chef's Assortment of Dessert
and Pastries

Print This Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.