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Murder Mystery Dinner Cruise



A beautiful cruise on Lake Champlain, a sunset over New York’s Adirondack Mountains, a delicious dinner, and MURDER?!?!? And you’re a suspect! What could be better?

Enjoy a 2½ hour cruise that will fill your belly with delicious food and uproarious laughter as you try to figure out ‘who dunnit’ on board the Spirit of Ethan Allen III. Hailed as the best entertainment package on the Spirit for 18 straight years, this interactive murder mystery dinner theater cruise sets sail every Thursday night and welcomes you to be a part of the action! The cast always selects members of the audience to play along, and everyone is tasked with the challenge of solving the mystery…and the murder. So put your sleuth hat on and hop on board for an evening that’s so much fun, you’ll die laughing.

Cruise Dates: June 26 – August 28
Cruise Duration: 2 1/2 Hour Cruise
Departure Times: 6:30-9:00 pm – Thursday’s
Notes: Audience Interactive Comedy, Plated Dinner Service
Price: 52.02 Adults 33.52 Children (3-11)

* Taxes and Fees are additional

murder-mystery

MURDER MYSTERY

Plated Dinner Service

APPETIZER SELECTIONS

Soup du Jour 5.00
Vermont Cheese Plate 7.00
Shrimp Cocktail 7.00

Garden Salad
Fresh Mixed Greens, Tomatoes, Cucumbers, Red Onions and Carrots
Finished with the Chef’s Vinaigrette Dressing

Soft Baked Dinner Rolls
Served with Vermont Cabot Butter

ENTREE SELECTIONS

Beef Short Ribs
Slow Cooked Boneless Short Rib of Beef
with Red Wine Shallot Sauce

Roast Chicken
French Breast and Thigh, Marinated in Lemon
and Garlic, Served with Pan Jus

Parmesan Crusted Salmon
with Balsamic Glaze and Red Pepper Coulis

Vermont Goat Cheese Ravioli
Stuffed with Grilled Vegetables and Chèvre Cheese
with Red Pepper Hummus Cream Sauce and Wilted Spinach

Braised Portabella Mushroom
Layered with Roasted Red Peppers, Balsamic Caramelized Onions
and Grilled Vegetables with Creamy Polenta

ACCOMPANIMENTS

Seasonal Vegetables

Wild Rice Pilaf

DESSERT

New York Style Cheesecake
Served with Macerated Berries
and Whipped Cream

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.