Surf and Turf Dinner

Surf and Turf Dinner Cruise, serving a plated dinner featuring something for everyone, and a fabulous seasonal dessert to end the night along with Spirit Sounds DJ for dancing.

Cruise Dates:	June 18 - October 8
Cruise Duration:	2 1/2 Hour Cruise
Departure Times:	6:30-9:00 pm - Saturday's (After September 3rd, cruise departs earlier due to sunset. Ask Reservationist for your departure time.)
Notes:	Plated Dinner Service Spirit Sounds DJ
Price:	49.54 Adults 31.92 Children (3-11) * Taxes and Fees are additional

Surf and Turf Dinner

Appetizer Selections

New England Clam Chowder (cup)		4.72
Lobster Bisque (cup)		4.72
Fruit and Cheese Plate		5.86

Dinner Menu
Plated Service---Cooked-To-Order

Fresh Green Salad
With Carrots, Cucumbers, Red Onions and Tomatoes,
Tossed with a Maple Balsamic Dressing

Garlic Knots
Fresh-Baked and Drizzled with Butter and Garlic

Entree Selections

Surf and Turf
Lobster Thermidor and Cajun Bistro Steak
½ Maine Lobster Filled with a Creamy Sauce,
Topped with a Fresh Cheese Crust and served with
Cajun Seasoned Tender Sliced Petite Filet Mignon

Fettucine with Shrimp and Alfredo Sauce
Fresh Egg Fettucine Tossed in Alfredo Sauce
with Shrimp and Imported Parmesan Cheese

Seafood Platter
Cod, Shrimp and Scallops tossed in a Lemon Caper Sauce Served over Rice Pilaf

Roasted Fresh Turkey Tenderloin
Served with a Creamy Wild Mushroom Basil Sauce

Cajun Bistro Steak
Tender Sliced Petite Filet Mignon with a Cajun Seasoning Rub

Accompaniments

Fresh Green Beans
Tossed in Shallot Butter

Wild Rice Pilaf

Dessert

Cheesecake with Fresh Berry Topping

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.